Prawns Roast

Ingredientsfor 3 servings

• For Marination
• 500 g Prawns
• 1 tsp Turmeric powder
• 2 tsp Kashmiri chilli powder
• 1 tsp Pepper powder
• 11/2 tsp Ginger garlic paste
• 1 tsp Vinegar
• Salt, to taste
• 1 tbsp Coconut oil
• For preparing Masala
• 1 cup Shallots/small onions
• 4 nos Green chilli
• 1/2 tsp Chilli powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• 2 tbsp Coconut slices Thengakothu
• 1 Spring Curry leaves
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   In a roomy mixing bowl, add prawns, turmeric powder,chilli powder, pepper powder, ginger garlic paste, vinegar, and salt.

2. Step 2

   Mix all the ingredients well. Set aside for 30 minutes or refrigerate.

3. Step 3

   Heat 1 tsp oil in a pan add marinated prawns in it, close with a lid and Let it cook for 2 minutes in medium flame.

4. Step 4

   Open the lid and just cook it, stirring. Then cook again 2 minutes. The prawns cook with its own water, no need to add water.

5. Step 5

   Once the water completely gets dried up, at this stage the prawns gets cooked well. Remove it from the stove.

6. Step 6

   Heat the oil in another pan and fry the coconut slices in medium flame. Stir it continuously. Remove the fried pieces and set aside.

7. Step 7

   Heat the oil in the same pan and add chopped shallots, green chilli and curry leaves. cook until it becomes golden brown colour.

8. Step 8

   Add chilli powder, coriander powder, and garam masala to it. cook it, stirring well.

9. Step 9

   Add cooked prawns and fried coconut pieces in it and roast on low heat until prawns get roasted well with this.

10. Step 10

    Serve while still hot with steamed rice, chapatti etc.