Prawns Pickle - Spicy

Ingredientsfor 20 servings

• 1/2 kg Prawns
• 1 Spoon Turmeric powder
• 4 Spoon Chilly powder
• Salt, to taste
• 50 ml Oil
• 1 Spoon Mustard seeds
• 1 Spoon Fenugreek (Uluva)
• Ginger — sliced
• 10 - Garlic pods — sliced
• Vinegar, to taste
• 1/4 Spoon Fenugreek powder
• 1/4 Spoon Asafoetida powder (Kayam)

Preparation

1. Step 1

   Wash the prawns and drain water properly.

2. Step 2

   Put the prawns into a bowl.

3. Step 3

   Marinate it with 1 spoon of turmeric powder, 1 spoon of chilly powder and salt for 1 hour.

4. Step 4

   After an hour, fry the marinated prawns in enough oil.

5. Step 5

   Add the rest oil into a pan.

6. Step 6

   When the oil is hot, add mustard seeds and fenugreek and allow it to allow to crackle.

7. Step 7

   Add ginger and garlic and cook in the pan untill half fried.

8. Step 8

   Add 1/2 spoon of turmeric powder and 3 spoons of chilly powder.

9. Step 9

   Add the fried prawns and add vinegar.

10. Step 10

    Switch off the fire.

11. Step 11

    Add fenugreek powder, asafoetida powder and salt. Stir everything together thoroughly.