Prawns Mulagguettadu (Chemmen Varavu)

Ingredientsfor 2 servings

• 1/2 kg Prawns medium sized
• 2 nos Tomato
• 6 nos Garlic pods medium
• Curry leaves
• 1 tbsp Coconut oil
• 1 cup Coconut — grated
• 3 nos Green chillies
• 2 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   Marinate prawns in 1 tbsp of red chilli powder, turmeric powder and salt for 1/2 hour.

2. Step 2

   In a vessel (or munchatti), add the cut tomatoes, green chillies, 1 tbsp red chilli powder, marinated prawns and 2 cups of water.

3. Step 3

   Keep it for boiling at low flame.

4. Step 4

   When water dries up (semi gravy), add curry leaves into it.

5. Step 5

   Add the grated coconut and Stir everything together thoroughly.

6. Step 6

   Finally add the finely chopped garlic dipped in 1 tbsp of coconut oil.

7. Step 7

   Serve it hot.