Prawns Kerala Easy Nadan Roast Like Toddy Shop

Ingredientsfor 3 servings

• 15 nos Prawns big
• 2 tsp Kashmiri Chilly powder
• Turmeric powder half teaspoon
• Pepper powder half teaspoon
• Salt, to taste
• Cocunut oil, to taste — for frying
• 1 Teaspoon Coconut oil — for garnishing
• 1 medium Onion
• Water, to taste
• 1 Teaspoon Lime juice

Preparation

1. Step 1

   Make a mix of Chilly powder, turmeric powder, pepper powder and salt with some water and make it a paste and marinate the prawns and keep it for 15 minutes.

2. Step 2

   Warm coconut oil in a pan and heat it and put the prawns and pan-fry it both the sides. It just need to fry a little bit 3 mts each side.

3. Step 3

   Dont throw the left over marinade in the plate. Pour some warm water 1 or 1 and half cup and mix it.

4. Step 4

   After around 6 minutes, pour the left over marinade mixed with water to the pan and let it simmer. Now add the onions and mix it well.

5. Step 5

   Let the prawns cook in the water until gravy is thick and onions are kind of dissolved in low flame.

6. Step 6

   Stir in 1 teaspoon oil, lime juice and the curry leaves and Stir everything together thoroughly.

7. Step 7

   Let it simmer for some time until the gravy is reduced.

8. Step 8

   The spicy prawn roast is ready.