Prawns And Cauliflower In Coconut Milk

Ingredientsfor 4 servings

• 250 g Cauliflower [flowerets]
• 20 nos Prawns medium size
• 3 nos Onions cut in square
• 2 nos Tomatoes — chopped
• 2 nos Green chillies — finely chopped
• Ginger garlic paste - 1 tsp
• 2 tsp Red chilly powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala powder
• 4 cup Coconut milk
• 3 tsp Oil
• Salt, to taste
• Green coriander to garnish

Preparation

1. Step 1

   Heat the oil in a flat pan and add chopped onion and cook until translucent.

2. Step 2

   Add tomatoes and sauté.

3. Step 3

   Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil separates.

4. Step 4

   Add cauliflower, cook until bit cook.

5. Step 5

   Add prawns and salt Stir for a while.

6. Step 6

   Add 1/2 cup of water, keep lid and cook till prawns half cooked.

7. Step 7

   Add coconut milk, garam masala powder, green chillies and cook till the gravy become thick.

8. Step 8

   Garnish with green coriander. :-Delicious Prawns and Cauliflower cooked in coconut milk is ready. :-Serve the Prawns and Cauliflower in Coconut Milk with boiled rice or Roties.