Prawn Mango Curry | Chemmeen Manga Curry

Ingredientsfor 4 servings

• 300 g Prawns
• 1 nos Green Mango peeled & — sliced
• 2 cup Coconut milk
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 2 nos Onions — finely sliced
• 2 nos Green chillies — sliced
• 1 inch Ginger Peeled and sliced long
• Curry leaves, a few
• 1 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• Salt, to taste

Preparation

1. Step 1

   For preparing the delicious dish, Heat the oil in a large pan. Add the mustard seeds. As soon as they begin to sputter, add the onions, green chillies, ginger and curry leaves. Cook over medium heat until the onions are light brown.

2. Step 2

   Add the chilly powder, coriander powder and turmeric. Stir everything together thoroughly and cook for another two minutes.

3. Step 3

   Add the prawns and the mangoes, stir in 1 cup water and bring the mixture to boil. Lower the heat and Let it cook for 5 minutes.

4. Step 4

   Lower the heat under the pan, add the coconut milk and simmer for another 5 minutes, stirring constantly until the sauce thickens and the prawns are well cooked. Season with salt and serve hot.

5. Step 5

   The Curry dish is ready.