Prawn-Chemmeen Stir Fry

Ingredientsfor 4 servings

• 250 g Prawns Chemmeen
• Ginger A big piece
• 1 nos Garlic pod
• 1 cup Small red onions (Kunjulli)
• 1/4 cup Coconut pieces Thenga Kothu
• 1 tsp Chilly powder
• 2 tsp Paprika — optional
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 4 tbsp Oil
• 2 sprig Curry leaves
• Salt, to taste
• 2 nos Kukum star Kudampuli

Preparation

1. Step 1

   1)Heat the oil in a pan or a kadai. 2)let the mustard seeds crackle. 3)Add the grated ginger, garlic and curry leaves and cook for about 3 minutes, till its brown. 4)Add the powders and cook on a low flame for 1 min. 5)Add little water (1/2 cup) to this followed by kudam puli and required salt. Let it boil till half the water is evaporated. 6)At this point, you can add the prawns and let it be cooked on a low flame. :- Make sure all water is evaporated. 7)Heat oil in another pan. 8)Add the red onions and sauté, till its brown. 9)Add the thengakothu and cook it, stirring nicely. 10)After this u can add the cooked prawns and cook well till fried. :- Try to use fresh prawns for Results.