Pottu Kadala (Roasted Gram) Chutney

Ingredientsfor 3 servings

• 1 cup Coconut — chopped
• 5 nos Green chillies
• 1/4 cup Pottu kadalai
• Asafoetida
• 1 tsp Mustard seeds
• 1 tsp Urad dal
• 1 tbsp Coconut oil
• 1 Red chilli
• Salt, as needed

Preparation

1. Step 1

   For preparing pottu kadala(roasted gram) chutney, grind grated coconut with green chillies and pottu kadala.

2. Step 2

   Add salt and asafoetida and Stir everything together thoroughly.

3. Step 3

   Fry mustard seeds, urud dal and red chillies in coconut oil and add to the mixture.

4. Step 4

   Pottu kadala chutney is ready.