Pothu Thoran

Ingredientsfor 5 servings

• ½ kg Buffalo meat homemade beef boiled in salt & pepper and minced — minced
• 2 nos Onion finely chopped, big
• 5 nos Garlic pods
• 1 tsp Ginger — chopped
• Curry leaves A, a few
• Coriander leaves — for garnishing
• 5 nos Green chillies — cut into small round pieces
• Salt, to taste
• 1 tsp Mustard seeds
• Oil (Sunflower oil preferred

Preparation

1. Step 1

   Heat the oil in a frying pan.

2. Step 2

   Add mustard seeds and when they crackle, add chopped onions followed by ginger, garlic and curry leaves.

3. Step 3

   Cook until they turn brown.

4. Step 4

   Add the minced meat which has already been boiled.

5. Step 5

   Fry it till it turns brown.

6. Step 6

   Add green chillies along with enough salt.

7. Step 7

   Transfer the contents into a serving plate.

8. Step 8

   Garnish with chopped coriander leaves.

9. Step 9

   : - Serve with rotis and rice.