Potato Vada Recipe

Ingredientsfor 2 servings

• 1/2 cup Cooked and mashed potato
• 1/4 cup Onion — minced
• Ginger A small piece — minced
• 2 nos Green chillies — minced
• 1/2 cup Bread — soaked in water and squeezed out
• Oil As reqd — for frying
• Salt, to taste

Preparation

1. Step 1

   For preparing potato vada recipe, first Heat the oil in a frying pan and cook minced onion, ginger, green chillies to a golden brown color.

2. Step 2

   Stir in mashed potato, squeezed out bread and required salt. Stir everything together thoroughly and cook in low heat.

3. Step 3

   Roll out the entire mixture into lime sized balls and flatten them.

4. Step 4

   Heat sufficient oil in a frying pan and deep the potato vadas to a golden brown color.

5. Step 5

   Potato vada recipe, a Nutritious tea-time snack is ready. Serve hot.