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Main Course

Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

4 nos Potatoes cut in cubes
2 tsp Red chilly powder
1 tsp Turmeric powder
Asafoetida A pinch (Kayam)
2 tsp Coriander seeds/Dhania
1 tsp Pepper
1 tsp Cumin seeds (Jeerakam)
1 tsp Channa dal
1 tsp Mustard seeds
2 tbsp Gingelly oil
2 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing potato/urulaikizhangu karakkary - brahmin special, Heat the oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.
Step 2
Get another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.
Step 3
Add gingeely oil and Let it cook for 5 minutes.
Step 4
Add asafoetida.
Step 5
Cook till the mixture becomes a little brownish in color.
Step 6
Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Potato-Urulaikizhangu Karakkary - Brahmin Special

Potatoes, red chilly powder and other ingredients are cooked and season with pepper, asafoetida etc.

20 min total|Prep 20 min|Cook 20 min|4 servings|easy

Ingredientsfor 4 servings

4 nos Potatoes cut in cubes
2 tsp Red chilly powder
1 tsp Turmeric powder
Asafoetida A pinch (Kayam)
2 tsp Coriander seeds/Dhania
1 tsp Pepper
1 tsp Cumin seeds (Jeerakam)
1 tsp Channa dal
1 tsp Mustard seeds
2 tbsp Gingelly oil
2 tbsp Coconut oil
Salt, to taste

Preparation

Step 1
For preparing potato/urulaikizhangu karakkary - brahmin special, Heat the oil in a pan and fry mustard seeds and then add potato, turmeric powder, red chilly powder and salt and cook for few minutes.
Step 2
Get another pan and fry items 5, 6, 7, and 8 in little coconut oil. Grind this to powder form. Then add to the 1st step.
Step 3
Add gingeely oil and Let it cook for 5 minutes.
Step 4
Add asafoetida.
Step 5
Cook till the mixture becomes a little brownish in color.
Step 6
Potato/urulaikizhangu karakkary - brahmin special recipe, is ready. This is a good side dish for vengayasambar.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.