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Main Course

Potato Mezhukkupuratti Dry

Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish.

Ingredientsfor 5 servings

3 nos Potato — cut into small pieces, medium
5 nos Green chillies — slit
2 nos Onion chopped, medium
3 nos Dry red chillies
2 tsp Mustard seeds
2 Spring Curry leaves
1 tsp Turmeric powder
Salt, to taste
Oil, to taste
11/2 cup Water

Preparation

Step 1
For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. Close the lid & let it bubble for 10 minutes on low heat. Turn off the heat and cool well.
Step 2
In a non-stick pan, heat 2 tbsp oil and let the mustard seeds crackle. Then add curry leaves and cook onion till translucent.
Step 3
Add the cooked potato mix to the pan. Keep stirring off and on for about 5 minutes.
Step 4
Break dry red chillies and add to above mix.
Step 5
Now it is ready. Serve hot with rice.

Tip

The pan should be completely dry when you finish — no moisture should remain. That dryness is what gives thoran its characteristic texture.

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Main Course

Potato Mezhukkupuratti Dry

Ingredientsfor 5 servings

3 nos Potato — cut into small pieces, medium
5 nos Green chillies — slit
2 nos Onion chopped, medium
3 nos Dry red chillies
2 tsp Mustard seeds
2 Spring Curry leaves
1 tsp Turmeric powder
Salt, to taste
Oil, to taste
11/2 cup Water

Preparation

Step 1
For preparing, take a vessel, boil water, salt, green chillies, turmeric powder and potato pieces. Close the lid & let it bubble for 10 minutes on low heat. Turn off the heat and cool well.
Step 2
In a non-stick pan, heat 2 tbsp oil and let the mustard seeds crackle. Then add curry leaves and cook onion till translucent.
Step 3
Add the cooked potato mix to the pan. Keep stirring off and on for about 5 minutes.
Step 4
Break dry red chillies and add to above mix.
Step 5
Now it is ready. Serve hot with rice.