Potato Masala | Aloo Masala for Dosa and Poori

Ingredientsfor 4 servings

• 4 nos Potato Medium size
• 1 Pc Ginger Small
• 1 nos Onion Large
• 4 nos Green chilly
• 1 tsp Mustard
• 1/2 tsp Turmeric powder
• 1/4 tsp Garam masala
• 2 tbsp Oil
• 1 nos Carrot
• 1 cup Water
• 2 tbsp Coriander leaves — chopped

Preparation

1. Step 1

   For preparing Potato Masala or Aloo Masala, first boil the potatoes either in a pot or pressure cooker. Mash the cooked potatoes and keep it ready.

2. Step 2

   Chop all the veggies and set aside.

3. Step 3

   Warm the oil in a pan and let the mustard seeds crackle. Then add chopped ginger and stir for a few seconds When its raw smell disappears, add chopped onion, curry leaves and cook until soft.

4. Step 4

   Once the onion turns transparent, add grated carrots and Let it cook for 5 minutes in medium flame.

5. Step 5

   Finally add mashed potatoes, garam masala, turmeric powder and salt.

6. Step 6

   Add 1 cup water and Stir everything together thoroughly. Cook the masala for 5-10 minutes, add coriander leaves and stir.

7. Step 7

   When the mixture is in semi thick state turn off the heat.

8. Step 8

   Serve the dish with Dosa,Poori etc.