Potato Fry Masala

Ingredientsfor 3 servings

• 3 nos Potato
• 1 nos Onion
• 1 small Tomato — optional
• 1/2 Garlic / ginger paste
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder
• 2 nos Green chilli
• Coriander leaves
• Salt, as needed
• Oil, as needed

Preparation

1. Step 1

   Marinate the washed potatoes along with little turmeric, chilli powder and salt. Heat the oil in a pan and fry the potatoes till it becomes brown and crispy.

2. Step 2

   Heat 3tbsp of oil in a pan, add chopped onion, ginger / garlic paste, green chilli and cook it, stirring well. Add turmeric, chilli powder and cook again. Add tomato, stir it for a while.

3. Step 3

   Next, add fried potatoes, give it a good stir. Close the pan with a lid for two minutes. Add coriander leaves.

4. Step 4

   The potato fry masala with chapathi, pooris or appam.