Potato Curry For Dosa-Poori-chapathi

Ingredientsfor 4 servings

• 3 nos Potato
• 1 nos Onion — chopped
• 3 nos Green chillies
• 2 tsp Yellow split peas (Thuvaraparippu)
• 1/4 tsp Turmeric powder
• Coriander leaves, a few
• Mustard Seeds, a few
• 2 nos Dry red chillies
• Curry leaves, a few
• 1 small Ginger
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Cook the potato, onion,green chillies, yellow split peas(thuvaraparipppu), turmeric powder and salt together in a preassure cooker.

2. Step 2

   Heat the oil in a tawa, let the mustard seeds crackle, add dry red chillies, ginger, curry leaves.

3. Step 3

   Pour the cooked vegetables to the tawa. Garnish the potato curry with chopped coriander leaves.

4. Step 4

   Serve potato curry hot with dosa or poori or chapathi.the easy kerala style potato curry.