Potato And Fish Fry(Meen)

Ingredientsfor 3 servings

• 3 nos King fish
• 2 nos Potato cooked & — mashed
• 1 nos Onion — chopped
• 1 tsp Ginger — crushed
• 3 nos Green chillies
• Coriander leaves, a few
• 2 tsp Chilly powder
• 2 tsp Mustard powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing potato and fish fry, cook potatoes and mash them well.

2. Step 2

   Steam cook fish with turmeric and salt.

3. Step 3

   Get out the bones and mince well.

4. Step 4

   Heat a kadai, fry onion, ginger and green chillies.

5. Step 5

   Add fish, potato and Stir everything together thoroughly. Add chilly powder, mustard powder and salt.

6. Step 6

   Simmer the flame. Fry the mixture well.

7. Step 7

   Sprinkle coriander leaves on top and serve.(Potatoes must turn dark brown in color).