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Main Course

Potato And Egg Curry

A deeply satisfying potato and egg curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 4 servings

2 Onion
1 cup Cooked Potato
5 Boiled Egg
1 tsp Salt
4 tsp Coconut milk
1/2 cup Coconut — grated
4 Green chilly
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Turmeric powder
Car

Preparation

Step 1
Grind coconut,cloves,cardamom andonion in a mixer.
Step 2
Warm the oil in a kadai fry ground coconut,chilly powder,coriander powder and turmeric powder for 2 minutes.
Step 3
Fry until coconut becomes golden brown.
Step 4
Grind in a mixer and set aside.
Step 5
Heat the oil in another kadai add mustard seeds.When mustards allow to crackles add red chilly cook for a minute.
Step 6
Add onions and green chilly Let it cook for 2 minutes.
Step 7
Add tomatoes and cook until it has softened.
Step 8
Add garlic paste to this and Let it cook for 2 minutes.
Step 9
Add ground mix to this add garam masala and Let it cook for 2 minutes.
Step 10
Add potato, coconut milk,salt and water to this and let it bubble for 5 minutes.
Step 11
Add boiled egg to this and cook until gravy becomes thick.
Step 12
Now potato egg curry is ready to serve.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Potato And Egg Curry

A deeply satisfying potato and egg curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 4 servings

2 Onion
1 cup Cooked Potato
5 Boiled Egg
1 tsp Salt
4 tsp Coconut milk
1/2 cup Coconut — grated
4 Green chilly
1 tsp Chilly powder
1 tsp Coriander powder
1 tsp Turmeric powder
Car

Preparation

Step 1
Grind coconut,cloves,cardamom andonion in a mixer.
Step 2
Warm the oil in a kadai fry ground coconut,chilly powder,coriander powder and turmeric powder for 2 minutes.
Step 3
Fry until coconut becomes golden brown.
Step 4
Grind in a mixer and set aside.
Step 5
Heat the oil in another kadai add mustard seeds.When mustards allow to crackles add red chilly cook for a minute.
Step 6
Add onions and green chilly Let it cook for 2 minutes.
Step 7
Add tomatoes and cook until it has softened.
Step 8
Add garlic paste to this and Let it cook for 2 minutes.
Step 9
Add ground mix to this add garam masala and Let it cook for 2 minutes.
Step 10
Add potato, coconut milk,salt and water to this and let it bubble for 5 minutes.
Step 11
Add boiled egg to this and cook until gravy becomes thick.
Step 12
Now potato egg curry is ready to serve.