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Main Course

Poricha Pathiri | Fried Pathiri

Poricha Pathiri | fried pathiri is a pancake made of rice and coconut mixture, which is deep-fried rather than baked. It tastes spicy and has bags of flavors as well.

Ingredientsfor 4 servings

1 cup Raw Rice
6 tbsp Rice flour
1 cup Coconut — grated
10 nos Shallots
1 1bsp Cumin seeds
Salt, to taste
Oil — for frying
Water, to taste
3 tbsp Any spinach

Preparation

Step 1
Wash and soak raw rice in 2 cups of water for 6 hours or overnight. Drain out water completely. Transfer soaked rice into a mixer bowl and make a smooth paste.
Step 2
Get coconut, shallot and cumin in the blender. Crush it and set aside.
Step 3
In a wide bowl, mix the rice paste with coconut mixture, salt and 6 tbsp rice flour (normal rice flour) and make a dough.
Step 4
Add chopped spinach and knead it until the dough becomes uniformly smooth and less sticky.
Step 5
Divide this dough into equal portions and make balls.
Step 6
Keep each rice ball in greased banana leaves. Press gently and spread it by your palm to make the shape of a puri.
Step 7
Set a pan over medium heat and pour in the oil and fry in hot oil the small pathiris, till it turns slightly browned.
Step 8
Serve it with chicken curry, mutton curry, beef curry or mutta chutney.

Tip

Brush with butter or ghee immediately after taking it off the griddle — the hot surface absorbs it instantly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Poricha Pathiri | Fried Pathiri

Poricha Pathiri | fried pathiri is a pancake made of rice and coconut mixture, which is deep-fried rather than baked. It tastes spicy and has bags of flavors as well.

Ingredientsfor 4 servings

1 cup Raw Rice
6 tbsp Rice flour
1 cup Coconut — grated
10 nos Shallots
1 1bsp Cumin seeds
Salt, to taste
Oil — for frying
Water, to taste
3 tbsp Any spinach

Preparation

Step 1
Wash and soak raw rice in 2 cups of water for 6 hours or overnight. Drain out water completely. Transfer soaked rice into a mixer bowl and make a smooth paste.
Step 2
Get coconut, shallot and cumin in the blender. Crush it and set aside.
Step 3
In a wide bowl, mix the rice paste with coconut mixture, salt and 6 tbsp rice flour (normal rice flour) and make a dough.
Step 4
Add chopped spinach and knead it until the dough becomes uniformly smooth and less sticky.
Step 5
Divide this dough into equal portions and make balls.
Step 6
Keep each rice ball in greased banana leaves. Press gently and spread it by your palm to make the shape of a puri.
Step 7
Set a pan over medium heat and pour in the oil and fry in hot oil the small pathiris, till it turns slightly browned.
Step 8
Serve it with chicken curry, mutton curry, beef curry or mutta chutney.

Tip

Brush with butter or ghee immediately after taking it off the griddle — the hot surface absorbs it instantly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Diabetic Friendly Ragi Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart...

25 min|2 servings|5

Snacks

Dates Neyyappam | Healthy Snack

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped panca...

35 min|4 servings|5

Main Course

Drumstick-Eggplant Curry

A deeply satisfying drumstick-eggplant curry simmered slowly with freshly ground spices and coconut. The kind of grav...

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A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the fl...

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