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Main Course

Plain Flour Appam

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped pancake. The slight tang from fermentation pairs perfectly with a coconut stew or egg curry.

Ingredientsfor 4 servings

1/2 kg Rice flour raw is preferable
4 nos Eggs
8 tsp Coconut milk powder
1/2 tsp Yeast
31/2 cup Water
Salt, to taste

Preparation

Step 1
Stir everything together thoroughly rice flour, eggs, coconut milk powder, yeast and water and make the batter.
Step 2
Make sure that flour is mixed well with eggs and water.
Step 3
Leave the batter closed in a pot for 4-5 hours.
Step 4
Then mix salt.
Step 5
Place the non-stick appam thava on the stove & heat it.
Step 6
Pour one big scoop appam batter in the thava & then by holding the both handles, spread the batter in the thava.
Step 7
Close the lid & after 2 minutes, open the lid and take out the appam.
Step 8
Serve while still hot with chicken curry or Egg Masala Curry.
Step 9
This appam can also be served with coconut milk by adding sugar in it.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Plain Flour Appam

Ingredientsfor 4 servings

1/2 kg Rice flour raw is preferable
4 nos Eggs
8 tsp Coconut milk powder
1/2 tsp Yeast
31/2 cup Water
Salt, to taste

Preparation

Step 1
Stir everything together thoroughly rice flour, eggs, coconut milk powder, yeast and water and make the batter.
Step 2
Make sure that flour is mixed well with eggs and water.
Step 3
Leave the batter closed in a pot for 4-5 hours.
Step 4
Then mix salt.
Step 5
Place the non-stick appam thava on the stove & heat it.
Step 6
Pour one big scoop appam batter in the thava & then by holding the both handles, spread the batter in the thava.
Step 7
Close the lid & after 2 minutes, open the lid and take out the appam.
Step 8
Serve while still hot with chicken curry or Egg Masala Curry.
Step 9
This appam can also be served with coconut milk by adding sugar in it.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Snacks

Kannur Special Pazham Niravu | Pazham Nirachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

45 min|6 servings|5

Side Dish

Kadala Kaya Mezhukku | Nadan Kadala Kaya Mezhukkupuratti

Simple, honest, and on every Kerala lunch plate — quail thoran is coconut oil, grated coconut, and a handful of spice...

35 min|4 servings|5

Breakfast

Kerala Traditional Egg Omelette | Nadan Mutta Omelette

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, an...

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