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Main Course

Pineapple Muffins

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 4 servings

2 cup All purpose flour
1 tsp Baking powder
1 tsp Soda bi carbonate
11/2 tsp Ginger powder
1/2 tsp Cinnamon powder
1/2 cup Sugar
1 nos Egg whisked
3/4 cup Milk
1/3 cup Butter melted
3/4 cup Pineapple — diced
1/2 cup Raisins
1/4 cup Almonds / cashew nuts — chopped
1/4 tsp Salt

Preparation

Step 1
Preheat oven to 160 c. Line 12 muffin tin with paper cups.
Step 2
Sift together the flour, cinnamon, ginger, baking powder, soda powder into a deep bowl.
Step 3
In an another bowl, add melted butter, sugar and egg and whisk with hand.
Step 4
Add the butter mixture, fruits and nuts to the sieved flour.
Step 5
Add milk slowly to the flour mixture and mix until the ingredients are just combined. :- Do not over beat the batter.
Step 6
Spoon the batter into the paper cups and bake for 20 -25 minutes or until done. :- Fill the paper cups till 3/4 only. :- Pineapple Muffins is ready!
Step 7
Eating Pineapple Muffins!

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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