Pidi Curry / Pidi Payasam

Ingredientsfor 6 servings

• 1/ 2 cup Rice flour
• 1 Coconut
• 2 nos Banana ethapazam
• 2 cup Sugar can adjust to your taste
• 3 tbsp Raw rice — soak in little water and grind it
• 1 / Bengal gram dal
• 1 pinch Salt

Preparation

1. Step 1

   For preparing pidi curry, firstly boil 1 / 2 of water with salt. When it starts to boil, add the rice flour, Stir everything together thoroughly and turn off the heat.

2. Step 2

   Knead it well to a smooth dough.Make small pidis.

3. Step 3

   After making all pidis, steam it for 10 minutes. And set aside.

4. Step 4

   Cook the bengal gram dal until softened, drain it and set aside.

5. Step 5

   Grate the coconut and make three extractions of coconut milk. Cut the bananas into small pieces. Cook it in 1 /4 cup of third milk with little sugar.

6. Step 6

   Grind the soaked raw rice and cook it in the balance of third milk.

7. Step 7

   Next step for making pidi curry is to add the second milk with sugar and stir continously.

8. Step 8

   Next, add the cooked pidis, dal, bananas and Stir everything together thoroughly.

9. Step 9

   Finally add first milk and give it a good stir.Do not boil, once the first milk has been added.

10. Step 10

    Tasty, sweety Pidi curry is ready to serve. Serve it hot or cold.