Perakku

Ingredientsfor 2 servings

• 1 Tomato or Cucumber or Bitter gourd or Vazha pindi or Ripe mango
• 1 Onion
• 2 Green chillies
• 3/4 cup Coconut — grated
• 1 tsp Mustard seeds
• 1/2 cup Curd
• Salt, to taste
• For seasoning
• 1 tbsp Oil
• Mustard seeds
• Dry red chillies (Kollamulaku)
• Curry leaves

Preparation

1. Step 1

   Cut the chosen vegetable/fruit finely into small pieces.

2. Step 2

   Cut onion into small pieces and green chillies finely.

3. Step 3

   Add salt and mix the above ingredients thoroughly with your hand.

4. Step 4

   Believe me, that gives an extra taste.

5. Step 5

   Grind together coconut and mustard seeds with water and add it to the above mix.

6. Step 6

   Add curd and Stir everything together thoroughly.

7. Step 7

   Season it with mustard seeds, red chillies and curry leaves.