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Main Course

Peanut Poori

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup Allpurpose flour Maida
1/2 Spoon Salt
Water for mixing
4 tbsp Peanut butter

Preparation

Step 1
Make a dough with flour, salt and water of consistency of chappati.
Step 2
You will get a ball shaped soft dough.
Step 3
Roll the dough.
Step 4
Get a glass and cut round shapes using it.
Step 5
Glass helps to cut shapes into small rounds. Or u can use tops of lids which can give exact shape. Try to get small round shapes.
Step 6
Fry in hot oil them.
Step 7
When they are cooled, spread peanut butter on one side of poori and fix it on other.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Peanut Poori

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 cup Allpurpose flour Maida
1/2 Spoon Salt
Water for mixing
4 tbsp Peanut butter

Preparation

Step 1
Make a dough with flour, salt and water of consistency of chappati.
Step 2
You will get a ball shaped soft dough.
Step 3
Roll the dough.
Step 4
Get a glass and cut round shapes using it.
Step 5
Glass helps to cut shapes into small rounds. Or u can use tops of lids which can give exact shape. Try to get small round shapes.
Step 6
Fry in hot oil them.
Step 7
When they are cooled, spread peanut butter on one side of poori and fix it on other.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.