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Main Course

Peanut Masala Easy

Snack- Roasted peanuts with tomatoes,herbs,lemon juice and chaat masala.

Ingredientsfor 4 servings

1 cup Peanuts roasted unsalted
1 nos Tomato seeded and — finely chopped
1/2 tsp Green chilly seeded and — finely chopped
1 nos Onion finely chopped, small size
2 tbsp Coriander leaves — finely chopped
Kashmiri Chilly powder a sprinkle
2 tbsp Lemon juice
1 tsp Chaat masala
Oil for glazing

Preparation

Step 1
Sprinkle chilly powder over the coriander leaves.
Step 2
In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.
Step 3
Add coriander leaves with chilly powder and add required salt.
Step 4
Add lemon juice and drizzle oil for glazing and toss well.
Step 5
Serve right away alone or on top of broken pappads.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Peanut Masala Easy

Snack- Roasted peanuts with tomatoes,herbs,lemon juice and chaat masala.

Ingredientsfor 4 servings

1 cup Peanuts roasted unsalted
1 nos Tomato seeded and — finely chopped
1/2 tsp Green chilly seeded and — finely chopped
1 nos Onion finely chopped, small size
2 tbsp Coriander leaves — finely chopped
Kashmiri Chilly powder a sprinkle
2 tbsp Lemon juice
1 tsp Chaat masala
Oil for glazing

Preparation

Step 1
Sprinkle chilly powder over the coriander leaves.
Step 2
In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.
Step 3
Add coriander leaves with chilly powder and add required salt.
Step 4
Add lemon juice and drizzle oil for glazing and toss well.
Step 5
Serve right away alone or on top of broken pappads.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.