Pazham Pori And Beef Roast

Ingredientsfor 4 servings

• 1 kg Beef
• 2 tbsp Ginger garlic — crushed
• 1 cup Onion — sliced
• 1 cup Shallots — chopped
• 2 nos Tomato
• 3 nos Green chilly
• 1 tsp Fennel seed powder
• 1 tsp Garam masala
• 1 tbsp Pepper powder
• 2 tbsp Coriander powder
• 2 tbsp Coconut oil
• Salt, to taste
• Curry leaves One hand full
• 4 Or 5 Nos. Ripe banana
• 3 cup All purpose flour
• 3 tbsp Sugar
• 2 pinch Turmeric powder
• 1 pinch Salt
• Water for mixing
• Oil — for frying

Preparation

1. Step 1

   First we cut and clean the beef into cube shaped pieces. Pressure cook the beef by adding pepper, salt and water as needed.

2. Step 2

   Heat the oil in a heavy bottomed pan and add few curry leaves, shallots and sliced onion. cook until they change color to light brown.

3. Step 3

   Add crushed ginger garlic and cook for another 4-5 minutes.

4. Step 4

   Next, add chopped tomato and cook for some more minutes till the tomatoes are softened.

5. Step 5

   Stir in all remaining powderd masala ingredients - fennel seed powder, garam masala and coriander powder.

6. Step 6

   Cook for 1 minute till the raw smell disappears.

7. Step 7

   Finally add the cooked beef along with that water.

8. Step 8

   Stir everything together thoroughly and cook for 10 to 12 minutes or till it becomes a thick gravy.

9. Step 9

   Add chopped coriander leaves and turn off the heat. Keep the Beef Roast aside.

10. Step 10

    First we peel off the ripe bananas. Then we slice the banana horizontally and set aside. Take a large bowl, combine all purpose flour, sugar, turmeric powder and salt. give it a good stir to combine. Add little water at a time and make a thick batter. Heat the oil in a pan. Once the oil is hot, dip the banana slices in the batter until well coated and carefully slide into the hot oil. fry in hot oil both sides till it is golden brown and crisp. Drain the excess oil.

11. Step 11

    Serve.Beef Roast with Banana Fritters.