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Desserts

Pazham Chakka Kothippichathu | Nadan Palaharam

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 2 servings

1 cup Ripe Plantain
1 cup Ripe Jackfruit
1 tbsp Sugar — optional
1 tbsp Butter
2 nos Cardamom
1 cup Thick Coconut milk
1 tbsp Rice flour

Preparation

Step 1
Heat butter in a pan. Add sliced jackfruit and Continue cooking for 3 to 4 minutes.
Step 2
Next, add ripe plantain and cook for another 2 minutes.
Step 3
Stir in crushed cardamom and Stir everything together thoroughly.
Step 4
Add rice flour into coconut milk and Stir everything together thoroughly.
Step 5
Reduce the flame and pour thick coconut milk and Fold everything together gently.
Step 6
Stir continuously and Bring to a gentle boil. Once the consistency becomes thick, take it off the heat.
Step 7
Serve Pazham Chakka Kothippichathu hot or chilled.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

Nadan PalaharamPazham Chakka Kothippichathu

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Desserts

Pazham Chakka Kothippichathu | Nadan Palaharam

Sweet, rich, and deeply satisfying — this is the snack that shows up at every Kerala celebration, temple festival, and Onam Sadya. Made with jaggery, coconut, and patience.

Ingredientsfor 2 servings

1 cup Ripe Plantain
1 cup Ripe Jackfruit
1 tbsp Sugar — optional
1 tbsp Butter
2 nos Cardamom
1 cup Thick Coconut milk
1 tbsp Rice flour

Preparation

Step 1
Heat butter in a pan. Add sliced jackfruit and Continue cooking for 3 to 4 minutes.
Step 2
Next, add ripe plantain and cook for another 2 minutes.
Step 3
Stir in crushed cardamom and Stir everything together thoroughly.
Step 4
Add rice flour into coconut milk and Stir everything together thoroughly.
Step 5
Reduce the flame and pour thick coconut milk and Fold everything together gently.
Step 6
Stir continuously and Bring to a gentle boil. Once the consistency becomes thick, take it off the heat.
Step 7
Serve Pazham Chakka Kothippichathu hot or chilled.