Pazha Manga Curry

Ingredientsfor 3 servings

• Semi ripe Mangoes — cubed
• 2 tbsp Onions — chopped
• 1 nos Onion medium — cut into cubes
• 3 nos Green chillies
• 2 tbsp Ginger — chopped
• 1 tsp Red chilly powder
• 1/4 tsp Turmeric powder
• 1/8 tsp Fenugreek powder (Uluva)
• 3 nos Dry red chillies (Kollamulaku)
• Curry leaves, to taste
• Salt, to taste
• 4 cup Yoghurt/Curd Thayiru
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 11/2 cup Water

Preparation

1. Step 1

   Beat the yoghurt with water along with half of the chilly powder and set aside.

2. Step 2

   Cook the cubed onions, mangoes and cut green chillies in half a cup of water.

3. Step 3

   Allow it to cool and set aside.

4. Step 4

   Heat the oil in a frying pan and crackle mustard seeds.

5. Step 5

   Add curry leaves and chopped onions and sauté.

6. Step 6

   Add ginger and dry chillies.

7. Step 7

   Add fenugreek powder, turmeric powder and chilly powder.

8. Step 8

   Cook over medium heat and add salt.

9. Step 9

   Add the previously cooked mango onion preparation into this and Stir everything together thoroughly.

10. Step 10

    Add yoghurt and cook on a low heat till the preparation becomes hot. Stir constantly to prevent the yoghurt curdling. :-Examine the wooden spoon periodically. If you see steam coming from it, you have reached the end point of cooking.

11. Step 11

    Goes well with cooked rice.