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Main Course

Payasam

A creamy, rice pudding very popular in South India usually ed after a grand Sadhya. A healthy irresistible dessert a favorite with kids as well as elders.

Ingredientsfor 4 servings

100 g Short grain rice (Unakkalari)
3 litre Milk
500 g Sugar
1 tsp Cardamom powder (Elakka)

Preparation

Step 1
For preparing a Payasam dessert, first boil the milk.
Step 2
When it boils, add sugar and boil again.
Step 3
Add the washed rice and Stir everything together thoroughly.
Step 4
Lower the flame and allow the rice to cook.
Step 5
When the rice is cooked and the payasam starts to thicken, add cardamom powder and Stir everything together thoroughly.
Step 6
Remove Payasam from flame.

Tip

The payasam will thicken significantly as it cools. Stop cooking when it is still slightly thinner than your target consistency.

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Main Course

Payasam

A creamy, rice pudding very popular in South India usually ed after a grand Sadhya. A healthy irresistible dessert a favorite with kids as well as elders.

Ingredientsfor 4 servings

100 g Short grain rice (Unakkalari)
3 litre Milk
500 g Sugar
1 tsp Cardamom powder (Elakka)

Preparation

Step 1
For preparing a Payasam dessert, first boil the milk.
Step 2
When it boils, add sugar and boil again.
Step 3
Add the washed rice and Stir everything together thoroughly.
Step 4
Lower the flame and allow the rice to cook.
Step 5
When the rice is cooked and the payasam starts to thicken, add cardamom powder and Stir everything together thoroughly.
Step 6
Remove Payasam from flame.