Pavakka Maanga Curry(bitter Gourd With Mango Curry

Ingredientsfor 4 servings

• 2 Bitter gourd
• 2 Onion
• 3 Tomato
• 3 Green chilly
• 1 Raw mango
• 1/2 tsp Mustard
• 2 tsp Chilly powder
• 3/4 tsp Turmeric powder
• Salt, to taste
• 3 tbsp Oil
• 2 cup Water

Preparation

1. Step 1

   Cook the bitter gourd in 2 cup of water with tomato,green chilly,raw mango,chilly powder,turmeric powder and salt to taste.

2. Step 2

   Heat the oil in a vessel and add mustard in it.when the mustard starts allow to crackleing add onion and cook it, stirring until it becomes smooth and brown in colour.

3. Step 3

   Mix the cooked bitter gourd in it and cook it, stirring again for 5-10 minutes.

4. Step 4

   Serve it.