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Main Course

Pathiri

Soft, layered, and golden from the griddle — this pathiri is the perfect vehicle for scooping up thick curries and gravies. The dough rests until pliable, then gets cooked until each layer separates.

Ingredientsfor 2 servings

1 cup Water
11/4 cup Rice flour
Salt, to taste
2 cup Thick coconut milk

Preparation

Step 1
In a vessel, boil water and add salt in to it.
Step 2
When the water boils, add rice flour and make a hole in the middle.
Step 3
Simmer the flame, cover with a lid tightly and cook for one minute.
Step 4
After one minute, mix the flour with a spoon or back of a wooden spoon.
Step 5
Remove the vessel from fire and allow it to cool.
Step 6
Knead it to a fine dough with out adding water.
Step 7
Make small balls from the dough and roll each of it into thin round shapes.
Step 8
Heat fry pan and cook pathiri by turning both sides.
Step 9
Do not use any oil.
Step 10
Soak pathiri into the thick coconut milk just before serving.
Step 11
It can be served with any non vegetarian side dishes.
Step 12
Tips:- 1)Spread some flour on the rolls while rolling to avoid sticking to the roller.
Step 13
For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.

Tip

Brush with butter or ghee immediately after taking it off the griddle — the hot surface absorbs it instantly.

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Main Course

Pathiri

Ingredientsfor 2 servings

1 cup Water
11/4 cup Rice flour
Salt, to taste
2 cup Thick coconut milk

Preparation

Step 1
In a vessel, boil water and add salt in to it.
Step 2
When the water boils, add rice flour and make a hole in the middle.
Step 3
Simmer the flame, cover with a lid tightly and cook for one minute.
Step 4
After one minute, mix the flour with a spoon or back of a wooden spoon.
Step 5
Remove the vessel from fire and allow it to cool.
Step 6
Knead it to a fine dough with out adding water.
Step 7
Make small balls from the dough and roll each of it into thin round shapes.
Step 8
Heat fry pan and cook pathiri by turning both sides.
Step 9
Do not use any oil.
Step 10
Soak pathiri into the thick coconut milk just before serving.
Step 11
It can be served with any non vegetarian side dishes.
Step 12
Tips:- 1)Spread some flour on the rolls while rolling to avoid sticking to the roller.
Step 13
For a round shape, use a round lunch box lid. Just press on the pathiri, before cooking and remove the edges.