Parippu Manga Curry | Raw Mango Curry

Ingredientsfor 4 servings

• 1or2 nos Raw mango
• 11/2 cup Toor dal
• 3 tsp Red chilli powder
• Salt, to taste
• 1 tsp Turmeric powder
• 1/2 cup Coconut — grated
• 1/4 tsp Cumin seeds
• 2-3 nos Shallots
• 5 nos Curry leaves
• 1 tsp Mustard seeds
• 4-5 Red chillies
• 5 Green chillies
• 2 tsp Coconut oil

Preparation

1. Step 1

   Peel the Mango, remove the Seed and then cut the Mango into medium size pieces and keep these pieces aside.

2. Step 2

   Grind Coconut, Cumin seeds, Shallots/Onion and some water together and keep this paste separately.

3. Step 3

   Wash the Thuvara Parippu and put it in a cooking vessel/pressure cooker. Also add the Mango pieces, chopped Green Chilli, Turmeric Powder, Red Chilli powder along with required quantity of Salt and Water.

4. Step 4

   Close the cooking vessel/Pressure Cooker and cook the Thuvara Parippu and Mango pieces properly (after having about 2 - 3 whistles, the stove can be put off and take the vessel out from the stove).

5. Step 5

   Add the ground Coconut into this cooked Curry and stir it well (and if necessary, change the Curry into a serving plate).

6. Step 6

   Heat the oil in a Frying pan/Cheenachatti, allow to crackle the Mustard seeds and then add the Curry leaves also and add this Mustard seeds and Curry leaves into the Curry.

7. Step 7

   Pachha Maanga, Thuvara Parippu (Raw Mango, Red Gram) Curry is ready. This Curry can be served with Cooked Rice/Chappathi/Poori etc.