Pappadam Mezhukkupuratti | Stir Fried Pappadoms

Ingredientsfor 4 servings

• 10 nos. Pappadam
• 7 nos. Shallots
• 1 tbsp Coconut oil
• 1/2 tsp Mustard seeds
• 3 tbsp Grated coconut<strong> </strong>

Preparation

1. Step 1

   Cut the pappadam into small pieces like.

2. Step 2

   Fry the pappadam pieces in oil and set aside.

3. Step 3

   Heat oil in a pan and let the mustard seeds crackle. Then add thinly sliced shallots and cook until it becomes lightly browned.

4. Step 4

   Stir in chilly flakes and Let it cook for 2 minutes in low flame.

5. Step 5

   Then add grated coconut and Continue cooking for 2 to 3 minutes.

6. Step 6

   Add the fried pappadam in it and Stir everything together thoroughly. Lower the flame and let it go for 5 minutes and remove from fire.

7. Step 7

   Tasty Pappadam Mezhukkupuratti is ready. Serve it as a side dish with rice.