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Main Course

Palak Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 2 servings

3 cup Dosa batter
1 cup Palak
1 tbsp Coriander leaves
1 nos Green chilly

Preparation

Step 1
For preparing palak dosa, grind palak, coriander and chilly.
Step 2
Add to the dosa batter and Stir everything together thoroughly.
Step 3
Make dosas out of it.
Step 4
Serve palak dosa hot.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.

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Main Course

Palak Dosa

Golden-brown and lightly crisp, this dosa is the kind of breakfast that works on busy mornings and lazy weekends alike. The batter keeps well in the fridge for two to three days.

Ingredientsfor 2 servings

3 cup Dosa batter
1 cup Palak
1 tbsp Coriander leaves
1 nos Green chilly

Preparation

Step 1
For preparing palak dosa, grind palak, coriander and chilly.
Step 2
Add to the dosa batter and Stir everything together thoroughly.
Step 3
Make dosas out of it.
Step 4
Serve palak dosa hot.

Tip

A well-seasoned cast iron or non-stick tawa makes all the difference. If the dosa sticks, your pan needs more seasoning or the temperature is too low.