Palai Style Beef Fry

Ingredientsfor 4 servings

• 1 kg Beef boneless
• 2 nos Onions — chopped
• 2 nos Tomatoes — chopped
• 2 tsp Ginger Paste
• 2 tsp Garlic paste
• 2 tbsp Chilli pwdr
• 1 tsp Pepper pwdr
• 1/2 tsp Turmeric powder
• 3 tbsp Coriander powder
• Salt, to taste
• Cinamon two sticks, cloves4 nos
• 2 tbsp Coconut oil
• 1 cup Shallots — sliced
• Curry leaves and corriender leaves
• 1 tsp Garam masala
• 1 tbsp Vinegar

Preparation

1. Step 1

   For preparing the Dish, mix together all the above ingredients with sliced beef except shallots, curry leaves and coriander leaves. Stir everything together thoroughly and cook in a pressure cooker for 20 minutes until the beef is cooked and soft. In a kadai (i used munchatty ) take some coconut oil n cook chopped shallots,curry leaves n coriander leaves. Add the cooked meat n fry till dry n oil leaves the sides.add a pinch of garam masala powder n a little bit of pepper pwdr. Garnish with curry leaves n coriander leaves.

2. Step 2

   Set a kadai on the stove (i used munchatty ) take some coconut oil and cook chopped shallots, curry leaves and coriander leaves.

3. Step 3

   Add the cooked meat and slow roast or fry till dry. The meat should be well browned. Oil should leave the sides of the vessel. Add a pinch of garam masala powder and a little bit of pepper powder. Garnish with curry leaves and coriander leaves.