Padavalanga Chakkakuru Curry | Snake Gourd With Jackfruit Seeds Curry

Ingredientsfor 6 servings

• 11/2 cup Padavalanga(Snake Gourd
• 2 cup Jackfruit seeds(Chakka kuru
• Salt As required
• 1/2 tsp Turmeric powder
• 1/4 tsp Red chilly powder
• 1 cup Coconut — grated
• 2 tbsp Oil
• 1 tsp Mustard seeds
• 5 nos Shallots
• Curry leaves, a few

Preparation

1. Step 1

   Get a pressure cooker and add chopped padavalanga, cleaned chakka kuru, turmeric powder, red chilly powder and salt to taste.

2. Step 2

   Add required water and pressure let it go for 5-6 whistles.

3. Step 3

   Mash the cooked chakka kuru with a spoon.

4. Step 4

   Grind the grated coconut by adding little water into a smooth paste.

5. Step 5

   Add ground coconut, Stir everything together thoroughly and adjust the consistency by adding salt to taste. Check the salt and turn off the heat when it starts boiling.

6. Step 6

   Keep all the ingredients ready for tempering.

7. Step 7

   Heat oil in a pan and let the mustard seeds crackle. Then add chopped shallots and cook until it becomes lightly browned. Add curry leaves and pour the seasoning into the curry.

8. Step 8

   Serve.