Pacha Kaya Mezhukkupuratty

Ingredientsfor 3 servings

• 2 nos Raw plantain Pacha kaya
• 11/2 tsp Dry red chilly — crushed
• 1 sprig Curry leaves
• 10 nos Small onions (Kunjulli)
• Salt, to taste
• 2 tbsp Coconut oil
• 1/4 cup Water

Preparation

1. Step 1

   For preparing Pacha Kaya Mezhukkupuratty, cut the plantain into small pieces.

2. Step 2

   Wash them well with salt.

3. Step 3

   In a cooker, add these pieces along with 1/4 cup of water and salt.

4. Step 4

   Pressure cook it. One whistle is enough.

5. Step 5

   Open the cooker after 5 minutes.

6. Step 6

   Cut the shallots into fine slices.

7. Step 7

   Set a pan over medium heat and pour in the oil.

8. Step 8

   Add the onion slices and Let it cook for 2 minutes.

9. Step 9

   Add the crushed chillies and curry leaves into the onion.

10. Step 10

    Cook them well until the raw smell of the chilly goes.

11. Step 11

    Stir in the cooked kaya to this onion and Stir everything together thoroughly.

12. Step 12

    Cook for few more minutes on low heat.

13. Step 13

    The Pacha Kaya Mezhukkupuratty is ready to be served.

14. Step 14

    Love :) veena.