Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Onion Oothappam - A Variety Dosa

Crispy on the edges, soft in the middle — this onion oothappam - a variety dosa is a breakfast staple across Kerala. The batter comes together quickly and the dosa cooks in under a minute on a hot tawa.

Ingredientsfor 5 servings

Rice ( ) : 1 cup (pachari)
Urad dal (uzhunnu) : ½ cup
Carrot : ½ cup
Onion : ½ cup
Garlic : 1 clove
Ginger : 1 inch piece
Spring onion : ½ cup
Salt, to taste
Green chilly : 2 nos
Curry leaves : 1 spring
Ghee or oil, to taste

Preparation

Step 1
Soak rice and urad dal for 2 hours and then grind it using a mixer.
Step 2
Then to this batter add garlic ginger and green chilly and curry leaves.
Step 3
Enter Step.
Step 4
Grind the batter again and add salt as needed.
Step 5
Heat a pan and add ghee or oil in it.
Step 6
Pour the smooth batter to it.
Step 7
Next, add the small sliced onion to it and close it for 2 minutes.
Step 8
Then change the side (it is not necessary ).
Step 9
Onion oothappam is ready to serve.
Step 10
Then to the pan pour batter and then pour little of small sliced carrot and little onion.
Step 11
Reduce flame and close it for 2 to 3 minutes or until it gets cooked.
Step 12
Serve while still hot, this can be taken with sambhar, chutney and without any curry also.
Step 13
Then to the pan pour batter and then sliced spring onion and little onion.
Step 14
Close it for 2 to 3 minutes or until it gets cooked.
Step 15
Serve while still hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Onion Oothappam - A Variety Dosa

Ingredientsfor 5 servings

Rice ( ) : 1 cup (pachari)
Urad dal (uzhunnu) : ½ cup
Carrot : ½ cup
Onion : ½ cup
Garlic : 1 clove
Ginger : 1 inch piece
Spring onion : ½ cup
Salt, to taste
Green chilly : 2 nos
Curry leaves : 1 spring
Ghee or oil, to taste

Preparation

Step 1
Soak rice and urad dal for 2 hours and then grind it using a mixer.
Step 2
Then to this batter add garlic ginger and green chilly and curry leaves.
Step 3
Enter Step.
Step 4
Grind the batter again and add salt as needed.
Step 5
Heat a pan and add ghee or oil in it.
Step 6
Pour the smooth batter to it.
Step 7
Next, add the small sliced onion to it and close it for 2 minutes.
Step 8
Then change the side (it is not necessary ).
Step 9
Onion oothappam is ready to serve.
Step 10
Then to the pan pour batter and then pour little of small sliced carrot and little onion.
Step 11
Reduce flame and close it for 2 to 3 minutes or until it gets cooked.
Step 12
Serve while still hot, this can be taken with sambhar, chutney and without any curry also.
Step 13
Then to the pan pour batter and then sliced spring onion and little onion.
Step 14
Close it for 2 to 3 minutes or until it gets cooked.
Step 15
Serve while still hot.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.