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Main Course

Oats Dosa

Oats, rice, urad dal and other ingredients are soaked, ground and spread into pancakes.

Ingredientsfor 4 servings

100 g Oats
1 tbsp Urad dal
2 tbsp Rice
1/4 tsp Fenugreek seeds
Ghee/oil, to taste
Salt, to taste
1 nos Green chilly chopped, chilly used to make bajji
1 tsp Coriander/curry leaves — chopped

Preparation

Step 1
For preparing oats dosa, soak rice, urad dal and fenugreek seeds for 5 hours and grind till smooth with oats adding required water. Set aside for 4 hours.
Step 2
Add salt, chopped chilly and coriander/curry leaves. Dosa batter is ready.
Step 3
Place a non stick pan on fire and spread ladle full of batter into it and make thin dosa.
Step 4
Sprinkle some oil or ghee and flip the dosa.
Step 5
Remove from pan when both sides are done and crispy.
Step 6
Oats dosa is ready. Serve hot with some chutney.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.

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Main Course

Oats Dosa

Oats, rice, urad dal and other ingredients are soaked, ground and spread into pancakes.

Ingredientsfor 4 servings

100 g Oats
1 tbsp Urad dal
2 tbsp Rice
1/4 tsp Fenugreek seeds
Ghee/oil, to taste
Salt, to taste
1 nos Green chilly chopped, chilly used to make bajji
1 tsp Coriander/curry leaves — chopped

Preparation

Step 1
For preparing oats dosa, soak rice, urad dal and fenugreek seeds for 5 hours and grind till smooth with oats adding required water. Set aside for 4 hours.
Step 2
Add salt, chopped chilly and coriander/curry leaves. Dosa batter is ready.
Step 3
Place a non stick pan on fire and spread ladle full of batter into it and make thin dosa.
Step 4
Sprinkle some oil or ghee and flip the dosa.
Step 5
Remove from pan when both sides are done and crispy.
Step 6
Oats dosa is ready. Serve hot with some chutney.

Tip

The pan must be properly hot before you pour the batter. Sprinkle a few drops of water — if they sizzle and evaporate immediately, the temperature is right.