Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Nombu Adai

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 2 servings

1 cup Rice flour
2 cup Jaggery — crushed
11/2 cup Water
1/2 cup Green gram soaked and cooked, Cheru payar
1 tsp Ghee
1 pinch Cardamom powder (Elakka)
5 - Banana leafs Vazha ela

Preparation

Step 1
Keep water to boil in a vessel.
Step 2
When it starts boiling, add jaggery.
Step 3
When jaggery is completely dissolved, add the rice flour and cardamom powder and Stir everything together thoroughly to form a thick dough like of puris.
Step 4
Keep the dough aside to bring it to room temparature.
Step 5
After that, add the cooked payar and ghee and mix it well.
Step 6
Get a small banana leaf. Clean it well.
Step 7
Make small balls off the dough.
Step 8
Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.
Step 9
Make all adais like this and heat the idli cooker keep this in that and cook for about 15 minutes.
Step 10
The hot adai is ready to serve with butter.

Tip

Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Butter Pathiri | Butter Roti

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Appetizers

Butter Kappa | Kerala Butter Kappa | Easy Kerala Tapioca Butter Mix

A comforting Kerala-style tapioca snack made with soft kappa and butter.

40 min|2 servings|5

Side Dish

Beetroot Kadala Thoran | Beetroot and Black Chickpeas Stir Fry

A healthy, protein-rich, and colorful vegetarian side dish for everyday meals or Onam Sadya.

20 min|4 servings|4.5

Main Course

Beef Kanthari Roast | Kerala Beef Roast with Bird’s Eye Chilli

A proper Kerala fry — beef tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and p...

1 hr 5 min|6 servings|5

Main Course

Nombu Adai

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.

Ingredientsfor 2 servings

1 cup Rice flour
2 cup Jaggery — crushed
11/2 cup Water
1/2 cup Green gram soaked and cooked, Cheru payar
1 tsp Ghee
1 pinch Cardamom powder (Elakka)
5 - Banana leafs Vazha ela

Preparation

Step 1
Keep water to boil in a vessel.
Step 2
When it starts boiling, add jaggery.
Step 3
When jaggery is completely dissolved, add the rice flour and cardamom powder and Stir everything together thoroughly to form a thick dough like of puris.
Step 4
Keep the dough aside to bring it to room temparature.
Step 5
After that, add the cooked payar and ghee and mix it well.
Step 6
Get a small banana leaf. Clean it well.
Step 7
Make small balls off the dough.
Step 8
Keep the balls in banana leaf and with wet hands, just press it gently to form a small circle.
Step 9
Make all adais like this and heat the idli cooker keep this in that and cook for about 15 minutes.
Step 10
The hot adai is ready to serve with butter.