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Main Course

Ney Payasam | Ari Payasam | Temple Payasam

Nei Payasam is a classic preparation from Kerala. It is main Prasadam / Nivedyam offering in temples of Kerala. Ari Payasam is made with rice, jaggery, cardamom powder and grated coconut. These are all the ingredients that goes into this dish.

Ingredientsfor 4 servings

1 cup Payasam rice (Unakkalari)
6 piece Jaggery
Salt Pinch
3 tbsp Garated coconut
1/2 tsp Cardamom powder
31/2 cup Water
1 tbsp Ghee

Preparation

Step 1
Soak rice for 20 minutes.Then wash well.
Step 2
Get a pressure cooker and pressure cook rice by adding water For 2 whistle in medium flame.
Step 3
Cook jaggery in little water and strain well.when the rice is well cooked,add jaggery and Stir everything together thoroughly.
Step 4
Add salt,grated coconut,cardamom and Stir everything together thoroughly.
Step 5
Now Let it cook for 5 minutes stirring continuously.Finally add ghee,check the taste and take it off the heat.
Step 6
So the Thick Ney Payasam is ready.

Tip

Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.

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Main Course

Ney Payasam | Ari Payasam | Temple Payasam

Ingredientsfor 4 servings

1 cup Payasam rice (Unakkalari)
6 piece Jaggery
Salt Pinch
3 tbsp Garated coconut
1/2 tsp Cardamom powder
31/2 cup Water
1 tbsp Ghee

Preparation

Step 1
Soak rice for 20 minutes.Then wash well.
Step 2
Get a pressure cooker and pressure cook rice by adding water For 2 whistle in medium flame.
Step 3
Cook jaggery in little water and strain well.when the rice is well cooked,add jaggery and Stir everything together thoroughly.
Step 4
Add salt,grated coconut,cardamom and Stir everything together thoroughly.
Step 5
Now Let it cook for 5 minutes stirring continuously.Finally add ghee,check the taste and take it off the heat.
Step 6
So the Thick Ney Payasam is ready.