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Main Course

Nellikka(Gooseberry) Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 7 servings

1/4 kg Gooseberries Nellikka
Ginger A small piece
Salt, to taste
Water, to taste

Preparation

Step 1
Cut gooseberries into small pieces and remove the seeds.
Step 2
Place it along with ginger and salt in a blender.
Step 3
Grind the above adding enough water.
Step 4
Get the ground mixture and strain it.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Nellikka(Gooseberry) Juice

A refreshing drink that cools you down on a hot Kerala afternoon. Made with fresh ingredients and served chilled, it is the kind of thing you keep refilling without realising.

Ingredientsfor 7 servings

1/4 kg Gooseberries Nellikka
Ginger A small piece
Salt, to taste
Water, to taste

Preparation

Step 1
Cut gooseberries into small pieces and remove the seeds.
Step 2
Place it along with ginger and salt in a blender.
Step 3
Grind the above adding enough water.
Step 4
Get the ground mixture and strain it.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.