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Main Course

Nellikka Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

10 nos Gooseberries take the seed out
5 nos Dry Red Chilli fried
1 small Ginger
10 nos Onion small
1/2 piece Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the fried red chillie in a gridning stone.
Step 2
Grind the Ginger and gooseberries in a grinding stone like paste.
Step 3
Add onion also to the mixture and grind.
Step 4
Add Coconut and Salt to the above micture.
Step 5
Grind all together and make like a medium paste.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Nellikka Chammanthy

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

10 nos Gooseberries take the seed out
5 nos Dry Red Chilli fried
1 small Ginger
10 nos Onion small
1/2 piece Coconut — grated
Salt, to taste

Preparation

Step 1
Grind the fried red chillie in a gridning stone.
Step 2
Grind the Ginger and gooseberries in a grinding stone like paste.
Step 3
Add onion also to the mixture and grind.
Step 4
Add Coconut and Salt to the above micture.
Step 5
Grind all together and make like a medium paste.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.