Neendakara`s Pink Basket

Ingredientsfor 4 servings

• Prawns – 200 gm(cleaned and de veined), cleaned and de
• 1 tbsp Prawn / fish masala mixed into a paste with little water
• 1 nos Onion chopped, medium size
• 1 nos Tomato cored and seeded, large size
• 2 tsp Garlic — chopped
• 1 tsp Ginger — sliced
• 1 nos Green chillies — thinly sliced
• 1 tsp Tamarind paste
• 2 tbsp Coconut cream
• Salt, to taste
• 2 sprig Curry leaves
• Oil — for cooking

Preparation

1. Step 1

   Pour oil to the heated saucepan add onions, ginger and garlic.

2. Step 2

   Stir fry till onions and garlic are light golden.

3. Step 3

   Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.

4. Step 4

   Increase the heat and add the masala paste and cook until the oil separates from the gravy.

5. Step 5

   Slide in prawns and stir till the colour changes to opaque.(about 4 minutes).

6. Step 6

   Dilute the tamarind paste with a little water and add to the prawns and stir and Let it cook for 2 minutes.

7. Step 7

   Add the coconut cream and stir till the oil floats on top. : - check for seasoning.

8. Step 8

   Neendakara`s Pink Basket is ready! :- Remove the Neendakara`s Pink Basket from flame and serve hot!