Nadan Vazhuthananga Masala

Ingredientsfor 4 servings

• 2 cup Brinjal
• 1 tsp Oil
• 1 tsp Cumin seeds
• 1 Onion
• 4 Green chilies
• 1 tsp Gram masala
• 1 tsp Pepper powder
• 1 tsp Salt

Preparation

1. Step 1

   Wash brinjal and set aside.Heat the oil in a kadai and add cumin seeds and onions Let it cook for 2 minutes.

2. Step 2

   Add green chilies to this and Let it cook for 2 minutes.

3. Step 3

   Add washed brinjal to this add 1/2 cup water and Let it cook for 5 minutes until they become tender and cooked. Add turmeric powder and salt and Let it cook for 5 minutes.

4. Step 4

   Next, add pepper powder and gram masala and Let it cook for 2 minutes.

5. Step 5

   Nadan vazhuthananga masala is ready.