Nadan Ulli Theeyal

Ingredientsfor 4 servings

• 10 nos Shallots (kunjulli)
• 1/2 cup Coconut — grated
• 1 nos Tomato
• 1 tsp Fenugreek seeds (Uluva)
• 1 tbsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 Lemon Tamarind
• 1 tsp Mustard
• 2 nos Dry red chillies
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   For preparing nadan ulli theeyal, first roast grated coconut, onion, coriander powder, chilly powder, turmeric and fenugreek seeds till brown.

2. Step 2

   Grind them well.

3. Step 3

   Heat oil, let the mustard seeds crackle, red chillies and add tomato.

4. Step 4

   When tomato has softened, add the ground paste.

5. Step 5

   Add salt and tamarind water.

6. Step 6

   Cook well. Add curry leaves.

7. Step 7

   When gravy becomes thick, take it off the heat.