Nadan Thenka Chammanthy

Ingredientsfor 4 servings

• 1 Cupgrated Coconut
• 2 Onion
• 4 Chilly
• 6 Curry leaves
• 2 tsp Yellow split peas
• 1 tsp Salt
• 1 tsp Mustard
• 3 Red chilly
• 2 tsp Oil

Preparation

1. Step 1

   In a mixer first grind coconut,onions,yellow split peas,green chilly and salt.

2. Step 2

   Add some water and ground to a smooth chutney.

3. Step 3

   Warm the oil in a kadai and add mustard seeds.When mustards allow to crackles add red chilly and curry leaves.

4. Step 4

   Remove from fire and add to coconut paste.Mix all together.

5. Step 5

   Next let it bubble for 2 minutes.

6. Step 6

   Now nadan thenga chammanthi is ready to serve.