Nadan Thenga Chammanthi

Ingredientsfor 2 servings

• 1/2 cup Coconut — grated
• 1 Onion
• 4 Green chilly
• 1 piece Ginger
• 1 tsp Salt
• 1 tsp Coconut oil
• 2 Red chilli
• 5 Curry leaves
• 1 tsp Mustard
• 1 tsp Chilli powder

Preparation

1. Step 1

   Grind onion, coconut grated, green chilli and ginger in a mixer.

2. Step 2

   Pour oil into a kadai and heat it, add mustards when it allow to crackles add red chilli and curry leaves. cook for a minute.

3. Step 3

   Add grounded coconut mix to the kadai,add chilli powder to this and salt for a minute.

4. Step 4

   Add salt and mix all well. Let it cook for 2 minutes.

5. Step 5

   Now nadan thenga chammanthi is ready to serve for idly and dosa.