Nadan Theeyal With Potato

Ingredientsfor 2 servings

• 2 nos Potato — cut into medium slices, medium size
• 2 nos Onion medium size
• 1 cup Coconut — grated
• 3 tsp Coriander seeds /coriander powder
• 5 nos Red Chilly
• Curry leaves a sprig
• Salt, to taste
• 3 tsp Oil
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   Heat a kadai and add the oil.

2. Step 2

   Add the potato and onion pieces and sautT well, add some water.

3. Step 3

   Cook the potato and onion pieces on low heat with a closed lid.

4. Step 4

   Get another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.

5. Step 5

   Make a thick paste by grinding all the fried ingredients (use a little water).

6. Step 6

   Add the ground coconut paste to the cooked potato.

7. Step 7

   Pour 1 cup water and add salt then stir it well.

8. Step 8

   Warm the oil in a kadai and let the mustard seeds crackle and curry leaves.

9. Step 9

   Let it cook for 10 minutes on low heat till the gravy thickens.