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Main Course

Nadan Tasty Ulli Theeyal

It is a kerala dish ,it is a tasty dish for rice and chappathy.Ilove this recipe a lot. - Nadan tasty ulli theeyal.

Ingredientsfor 4 servings

1 cup Small onion
5 Green chillies
1 Coconut — grated
1 tsp Coriander powder
1 tsp Chilly powder
1 tsp Turmeric powder

Preparation

Step 1
Pour oil into a kadai and heat it add onions and green chilies.
Step 2
Let it cook for 5 minutes until it goes golden brown.
Step 3
In another kadai fry grated coconut till golden brown.
Step 4
Add chilly powder,turmeric powder and coriander powder to this coconut and fry until it becomes golden color.
Step 5
Then grind it in a mixer.
Step 6
Next, add this ground mix to the sauted onions.
Step 7
Add 1 cup water to this and add salt.let it bubble for 3 minutes.
Step 8
Now nadan ullitheeyal is ready to serve.

Tip

The binding point is everything — cook the mixture just until it holds shape when pressed. Overcooked, it turns hard; undercooked, it crumbles.

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Main Course

Nadan Tasty Ulli Theeyal

It is a kerala dish ,it is a tasty dish for rice and chappathy.Ilove this recipe a lot. - Nadan tasty ulli theeyal.

Ingredientsfor 4 servings

1 cup Small onion
5 Green chillies
1 Coconut — grated
1 tsp Coriander powder
1 tsp Chilly powder
1 tsp Turmeric powder

Preparation

Step 1
Pour oil into a kadai and heat it add onions and green chilies.
Step 2
Let it cook for 5 minutes until it goes golden brown.
Step 3
In another kadai fry grated coconut till golden brown.
Step 4
Add chilly powder,turmeric powder and coriander powder to this coconut and fry until it becomes golden color.
Step 5
Then grind it in a mixer.
Step 6
Next, add this ground mix to the sauted onions.
Step 7
Add 1 cup water to this and add salt.let it bubble for 3 minutes.
Step 8
Now nadan ullitheeyal is ready to serve.