Nadan Mutton Roast | Mutton Varattiyathu

Ingredientsfor 3 servings

• 500 g Mutton
• 1 nos Onion(medium — chopped
• 10-15 nos Shallots — chopped
• 4-5 nos Green chilli
• 2 tbsp Ginger garlic paste
• 1 tsp Turmeric powder
• 4 tsp Chilli powder preferably Kashmiri
• 1 tsp Pepper powder
• 1 tsp Garam masala
• 1 tbsp Coriander powder
• 1 large Tomato — chopped
• 1 sprig Curry leaves
• 2 tbsp Coconut oil
• Salt, to taste

Preparation

1. Step 1

   In a pressure cooker, add mutton, turmeric powder, 2 tsp chilli powder, 1/2 tsp pepper powder, 1 tbsp ginger garlic paste and salt, Stir everything together thoroughly, and cook for 4-5 whistles. Turn off the heat and let the pressure release on its own.

2. Step 2

   Set a kadai on the stove heat oil, add curry leaves, green chilies and remaining ginger garlic paste. cook until raw smell goes.

3. Step 3

   Add shallots and onion, cook until the onion gets softened and golden brown.( add some salt).

4. Step 4

   Add 2 tsp chilli powder, coriander powder, garam masala and remaining pepper powder. cook well for 2 minutes.

5. Step 5

   Add tomato and Stir everything together thoroughly. Cover the kadai with a lid, and leave until the tomato gets thoroughly cooked.

6. Step 6

   Add cooked mutton in it, and cook well for few minutes.

7. Step 7

   Cook till the mutton is roasted nicely and is dark in color. You can also add oil, salt, pepper or masala in between if needed.

8. Step 8

   Super delicious mutton roast is ready to be served with chapathi, Porotta etc.